Why cleanroom cranes are essential to the food industry
Do you work in the food industry? Then you know that food safety is more important than ever before. According to the World Health Organization (WHO), more than 420.000 people died due to food related issues in 2015 alone. The solution? Cleanrooms with extremely hygienic cranes that minimize the formation of microorganisms.
A cleanroom, otherwise known as a controlled environment, is designed to limit contamination during production. In other words: to help minimize the number of microorganisms (bacteria, viruses, yeasts, fungi, and parasites). You can see why it is especially vital for the food industry that ingredients and end products are not contaminated during the production process.
This is where extremely hygienic cranes come in. Since they are designed for cleanrooms, they also minimize the formation of microorganisms. How? By leaving very few particles behind. Cleanroom cranes have functional and hygienic designs that are free of cracks, crevices, and hollow spaces – places where microorganisms usually grow.
Keeping a high level of cleanliness throughout the entire life of a cleanroom crane