NEWS

Do you work in the food industry? Then you know that food safety is more important than ever before. 

A cleanroom, otherwise known as a controlled environment, is designed to limit contamination during production. In other words: to help minimize the number of microorganisms (bacteria, viruses, yeasts, fungi, and parasites). You can see why it is especially vital for the food industry that ingredients and end products are not contaminated during the production process.

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